Ginseng is normally dug out of the field after cultivating for four to six years and Ginseng in the dug status in called Susam.
Red ginseng means lemon yellow brown colored or yellow reddish brown colored Insam made by steaming and drying form the carefully selected Susam age of 6 without taking off the skin.
In the process of steaming and drying to red ginseng, various new ingredients for physiological vitality that is very helpful in our body are created.
These ingredients are the peculiar components included only in the red ginseng, not in Susam or white ginseng.
Therefore, the purpose of manufacituring the red ginseng is to get the various new ingredients for physiological vitality.
The distinctive characteristic of Korea red ginseng is that it contains ginsenosides extensively which is known as the main effective ingredient.
Also, it includes many kinds of effective ingredients variously which have a similar function to Insulin which is a remedy of diabetes, acts anti-oxidation for prevention of aging, the increase of cells and so on.