1) Material : All purchasing ingredients are carefully selected according to quality controls & Food Official Regulation 2) Measurement : The measure room of secure no Microbes & Impurities, all ingredients are subdivided following manufacturing process, records & ratio of mixture of ingredients. 3) Preparation : Put each ingredient into water tank. Make ingredients melting & homogeneity at 60 degree Celsius. 4) Filtering : Filter by using cartridge filter. 5) Disinfection : Disinfect ingredients by an instance Ultra-High Temperature (UHT) 6) Filling : Filling the packages by automatic weight and filling machine. 7) Caping & Sealing : Using caping & sealing machine, all bottles are securely sealed. 8) Packing : Pack by packaging size 9) Inspection : Checking the quality of products according to Official Regulation 10) Delivery : Take goods out only after pass the Quality Controls

1) Material : All purchasing ingredients are carefully selected according to quality controls & Food Official Regulation 2) Measurement : The measure room of secure no Microbes & Impurities, all ingredients are subdivided following manufacturing process, records & ratio of mixture of ingredients. 3) Mixing : Put each ingredients into mixer, mix for 20 minutes. 4) Grinding : Using granule shape machine, grind ingredients. 5) Drying : Following moisture regulation, dry ingredients under 60 degree Celsius. 6) Granule : Make dried granules into same size. 7) Eliminate : Eliminate under regular size 8) Filling : Filling the packages by automatic weight and filling machine. 9) Packing : Pack by packaging size 10) Inspection : Checking the quality of products according to Official Regulation 11) Delivery : Take goods out only after pass the Quality Controls

1) Material : All purchasing ingredients are carefully selected according to quality controls & Food Official Regulation 2) Measurement : The measure room of secure no Microbes & Impurities, all ingredients are subdivided following manufacturing process, records & ratio of mixture of ingredients. 3) Mixing : Following instructions by manufacture guides and records, put ingredients into mixer and shake homogeneously 4) Filling : Using automatic capsule filling machine, mixed ingredients are filled by regular weight. 5) Dusting : Passing by dusting machine, dusts of surface capsules swept. 6) Selection : Using capsule selection machine, capsules are selected by regulation. 7) Packing : Packing only proper products by instructions of manufacture guide and records. 8) Inspection : Checking the quality of products according to Official Regulation 9) Delivery : Take goods out only after pass the Quality Controls

1) Material : All purchasing ingredients are carefully selected according to quality controls & Food Official Regulation 2) Measurement : The measure room of secure no Microbes & Impurities, all ingredients are subdivided following manufacturing process, records & ratio of mixture of ingredients. 3) Extract of Vegetable Materials : Follow instruction of manufacture guides and records, put each ingredients by ratio of prescription into extract machine. Add refine water and extract for more than 4 hours at 95?~100? 4) 1st Filtering : Filtering extract liquid through cartridge filter 5) Mixing : Put extra ingredient into extract liquids, make ingredients melting & homogenous 6) 2nd Filtering : According to regulations, filtering liquids of melting and homogenous through 2nd cartridge filter. 7) Disinfection : Disinfect ingredients microbes by an instance Ultra-High Temperature (UHT) 8) Filling : Using automatic liquid filling machine, fill by prescribed quantities. 9) Packing : Pack by instructions of manufacture guides and records. 10) Inspection : Checking the quality of products according to Official Regulation 11) Delivery : Take goods out only after pass the Quality Controls